Lunch at Refectory includes classics like homemade bread and crave-worthy sandwiches to fresh, seasonal salads. Refectory’s lunch service pairs comforting food with quick, attentive service. A welcoming spot for a midday break or catching up with old friends.
Mon-Fri 11:30am – 3pm
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
Heirloom Tomato Caprese
heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic
Melon Gazpacho
cantaloupe, cucumber, mint
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Watermelon Salad
yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Roasted Corn
corn puree, shishito pepper, truffle
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Vegan Fried Rice
tofu, tamari, sesame oil, wild mushroom
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Chai
Chamomile
Earl Grey
English Breakfast
Green
Mint
Rooibos
Brussels Sprouts
Bacon lardon, apple, balsamic mustard
Buffalo Cauliflower
Tempura, buttermilk ranch
Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
BLT
rye bread, bacon, lettuce, tomato, duke's mayo
Cheesesteak
american, onion, sesame seed long roll
Dry-Aged Cravers
3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce
Fried Chicken Sandwich
Sesame seed bun, pickled veg, romaine, comeback sauce
Grilled Chicken Sandwich
Ciabatta, kunik, smoked tomato, arugula, honey mustard
House Turkey Sandwich
crossaint, cheddar, bacon, LTO, duke's mayo
Rock Shrimp Tacos
Sweet chili sauce, avocado, micro cilantro
Salmon BLT&A
Focaccia, smoked tomato, avocado, alfalfa sprout, dijonnaise
Tuna Melt
croissant, spanish albacore, gruyere, duke's mayo, green olive
Undergrad Burger
martin's roll, american, LTO, special sauce, w/ cheese fries
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Americano
Cafe Au Lait
Cappuccino
Double Espresso
Drip
Latte
Mocha
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Chai Latte
Iced or hot
Matcha Thyme
Miel
Villanova Fog
Lunch at Refectory includes classics like homemade bread and crave-worthy sandwiches to fresh, seasonal salads. Refectory’s lunch service pairs comforting food with quick, attentive service. A welcoming spot for a midday break or catching up with old friends.
Mon-Fri 11:30am – 3pm
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
Heirloom Tomato Caprese
heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic
Melon Gazpacho
cantaloupe, cucumber, mint
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Watermelon Salad
yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette
Brussels Sprouts
Bacon lardon, apple, balsamic mustard
Buffalo Cauliflower
Tempura, buttermilk ranch
Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Roasted Corn
corn puree, shishito pepper, truffle
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
BLT
rye bread, bacon, lettuce, tomato, duke's mayo
Cheesesteak
american, onion, sesame seed long roll
Dry-Aged Cravers
3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce
Fried Chicken Sandwich
Sesame seed bun, pickled veg, romaine, comeback sauce
Grilled Chicken Sandwich
Ciabatta, kunik, smoked tomato, arugula, honey mustard
House Turkey Sandwich
crossaint, cheddar, bacon, LTO, duke's mayo
Rock Shrimp Tacos
Sweet chili sauce, avocado, micro cilantro
Salmon BLT&A
Focaccia, smoked tomato, avocado, alfalfa sprout, dijonnaise
Tuna Melt
croissant, spanish albacore, gruyere, duke's mayo, green olive
Undergrad Burger
martin's roll, american, LTO, special sauce, w/ cheese fries
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Vegan Fried Rice
tofu, tamari, sesame oil, wild mushroom
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Americano
Cafe Au Lait
Cappuccino
Double Espresso
Drip
Latte
Mocha
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Chai
Chamomile
Earl Grey
English Breakfast
Green
Mint
Rooibos
Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
Chai Latte
Iced or hot
Matcha Thyme
Miel
Villanova Fog
The Refectory will be closing on Thursday, July 2nd at 3 pm after lunch! We will reopen on Tuesday, July 7th at 11:30 am for lunch service!
We wish everyone a safe and fun 4th of July Holiday!!
