Our menus reflect upscale, classic, American cuisine and feature a wide variety of dishes to choose from. Director of Culinary & Hospitality, Chef Biff Gottehrer, applies his wealth of experience and acclaimed innovation to create dishes that are approachable yet elevated. We are happy to accommodate most food allergies and dietary restrictions.
Sun-Thurs 4 – 9pm
Fri & Sat 4 – 10pm
Market Crudo
Seasonal preparation of raw fish with traditional accouterments
Oysters
Half dozen, mignonette, lemon
Seafood Tower
Little bit of this, little bit of that with traditional accouterments
Shrimp Cocktail
Cocktail sauce, fresh lemon
Spicy Tuna Tartare
Cucumber, avocado, crispy tempura, nori
Branzino Filet
bean & pea ragot, fiddleheads, sauce vierge
Chicken Parmesan
Panko, marinara, burrata, arugula, aged balsamic
Dry-Aged Cravers
3 2 oz burger patties. House sesame bun, American, pickle, onion, special sauce
Filet Mignon
8 oz. Mashed potato, baby carrots, bordelaise
Ham Chop
braised collards, black eyed pea, crispy potato, spicy pork jus
Master Class Burger
Served with nova fries. House sesame seed bun, kunik, bacon, brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise
Roasted Cod
coconut curry, treasure rice, pine nut
Roasted Salmon
wild mushroom, fingerlings, artichoke, beurre blanc
Scallops
roasted asparagus, bacon jam, onion puree
Brussels Sprouts
Bacon lardon, apple, balsamic mustard
Buffalo Cauliflower
Tempura, buttermilk ranch
Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
Braised Lamb Campanelle
spring onion, pesto, eggplant, ricotta, pine nut crumble
Potato Gnocchi
creamy chicken pot pie filling with smoked bacon, carrots, onion, mushroom and parsley
Ratatouille Tagliatelle
gluten free pasta, zucchini, squash, eggplant, tomato
Ricotta Ravioli
english pea, lemon zest, mint, spring vegetables
Rye Cavatelli
brisket, english pea, fava bean, pine nut crumble
Spaghetti & Meatballs
Veal, ricotta, marinara, Parmesan, basil
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
Wild Mushroom
Cheddar, Parmesan, onion purée, truffle, yolk
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Chilled English Pea Soup
dill, mint, focaccia crouton
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Spring Salad
arugula, chevre, fava, fiddleheads, asparagus, pickled onion, sunflower seed, poppy seed vinaigrette
Market Crudo
Seasonal preparation of raw fish with traditional accouterments
Oysters
Half dozen, mignonette, lemon
Seafood Tower
Little bit of this, little bit of that with traditional accouterments
Shrimp Cocktail
Cocktail sauce, fresh lemon
Spicy Tuna Tartare
Cucumber, avocado, crispy tempura, nori
Braised Lamb Campanelle
spring onion, pesto, eggplant, ricotta, pine nut crumble
Potato Gnocchi
creamy chicken pot pie filling with smoked bacon, carrots, onion, mushroom and parsley
Ratatouille Tagliatelle
gluten free pasta, zucchini, squash, eggplant, tomato
Ricotta Ravioli
english pea, lemon zest, mint, spring vegetables
Rye Cavatelli
brisket, english pea, fava bean, pine nut crumble
Spaghetti & Meatballs
Veal, ricotta, marinara, Parmesan, basil
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Branzino Filet
bean & pea ragot, fiddleheads, sauce vierge
Chicken Parmesan
Panko, marinara, burrata, arugula, aged balsamic
Dry-Aged Cravers
3 2 oz burger patties. House sesame bun, American, pickle, onion, special sauce
Filet Mignon
8 oz. Mashed potato, baby carrots, bordelaise
Ham Chop
braised collards, black eyed pea, crispy potato, spicy pork jus
Master Class Burger
Served with nova fries. House sesame seed bun, kunik, bacon, brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise
Roasted Cod
coconut curry, treasure rice, pine nut
Roasted Salmon
wild mushroom, fingerlings, artichoke, beurre blanc
Scallops
roasted asparagus, bacon jam, onion puree
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
Wild Mushroom
Cheddar, Parmesan, onion purée, truffle, yolk
Brussels Sprouts
Bacon lardon, apple, balsamic mustard
Buffalo Cauliflower
Tempura, buttermilk ranch
Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Chilled English Pea Soup
dill, mint, focaccia crouton
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Spring Salad
arugula, chevre, fava, fiddleheads, asparagus, pickled onion, sunflower seed, poppy seed vinaigrette
