DINNER | LUNCH | BRUNCH
LITE FARE | DESSERTS
HAPPY HOUR | BEVERAGE

Lite Fare — Light Bites & Small Plates at The Refectory

Not quite lunch, not quite dinner. Our Lite Fare menu keeps the kitchen going with appetizers, salads, and flatbreads—perfect for a light bite or early afternoon refresh while we prepare for dinner service.

Everyday 3 – 4pm

- Raw Bar
- Market Crudo
  
  13
  
  Seasonal preparation of raw fish with traditional accouterments
- Oysters
  
  18
  
  Half dozen, mignonette, lemon
- Seafood Tower
  
  75
  
  Little bit of this, little bit of that with traditional accouterments
- Shrimp Cocktail
  
  16
  
  Cocktail sauce, fresh lemon
- Spicy Tuna Tartare
  
  16
  
  Cucumber, avocado, crispy tempura, nori
- Soups & Salads
  
  Add chicken 5, add shrimp 8, add salmon 10, add steak 10
- Caesar
  
  16
  
  Baby gem, focaccia crouton, dill, cured yolk
- Chilled English Pea Soup
  
  15
  
  dill, mint, focaccia crouton
- Fried Chicken Cobb
  
  18
  
  Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
- Green Salad
  
  16
  
  Bibb, avocado, radish, cucumber, green goddess
- Ramen
  
  18
  
  Soy-cured egg, chicken, ginger, bok choy, chili
- Spinach Salad
  
  15
  
  chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
- Spring Salad
  
  17
  
  arugula, chevre, fava, fiddleheads, asparagus, pickled onion, sunflower seed, poppy seed vinaigrette
- Cafe - Rival Bros Coffee Co
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Americano
  
  6
- Cafe Au Lait
  
  6
- Cappuccino
  
  7
- Double Espresso
  
  6
- Drip
  
  5
- Latte
  
  7
- Mocha
  
  7
- Lite Fare Shareables
- Brussels Sprouts
  
  16
  
  Bacon lardon, apple, balsamic mustard
- Buffalo Cauliflower
  
  17
  
  Tempura, buttermilk ranch
- Calamari
  
  17
  
  Espelette, pickled jalapeño, Thai chili, fresh lime
- Cheesesteak Eggrolls
  
  17
  
  Ribeye, cooper sharp, ketchup
- Dry-Aged Cravers
  
  21
  
  3 2 oz burger patties. House slider bun, American, pickle, onion, special sauce
- Garlic Knots
  
  11
  
  Garlic conserva, Parmesan, parsley, marinara
- House Made Bread Basket
  
  12
  
  parker house rolls, focaccia, rye sourdough, honey butter, garlic conserva
- Mahi Tacos
  
  16
  
  Plantain crust, chipotle aioli, avocado, red cabbage.
  Can be made gluten-free.
- Mussels
  
  19
  
  Choice of arrabiata or white wine garlic. Served with focaccia.
  Dish can be made gluten-free.
- Nova Fries
  
  11
  
  Brisket, whiz, pickled onion, chipotle aioli
- Mighty Leaf Co
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Chai
  
  6
- Chamomile
  
  6
- Earl Grey
  
  6
- English Breakfast
  
  6
- Green
  
  6
- Mint
  
  6
- Rooibos
  
  6
- Cafe Specialties
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Chai Latte
  
  7
  
  Iced or hot
- Matcha Thyme
  
  7
- Miel
  
  7
- Villanova Fog
  
  7

LITE FARE

Everyday 3 – 4pm

- Raw Bar
- Market Crudo
  
  13
  
  Seasonal preparation of raw fish with traditional accouterments
- Oysters
  
  18
  
  Half dozen, mignonette, lemon
- Seafood Tower
  
  75
  
  Little bit of this, little bit of that with traditional accouterments
- Shrimp Cocktail
  
  16
  
  Cocktail sauce, fresh lemon
- Spicy Tuna Tartare
  
  16
  
  Cucumber, avocado, crispy tempura, nori
- Lite Fare Shareables
- Brussels Sprouts
  
  16
  
  Bacon lardon, apple, balsamic mustard
- Buffalo Cauliflower
  
  17
  
  Tempura, buttermilk ranch
- Calamari
  
  17
  
  Espelette, pickled jalapeño, Thai chili, fresh lime
- Cheesesteak Eggrolls
  
  17
  
  Ribeye, cooper sharp, ketchup
- Dry-Aged Cravers
  
  21
  
  3 2 oz burger patties. House slider bun, American, pickle, onion, special sauce
- Garlic Knots
  
  11
  
  Garlic conserva, Parmesan, parsley, marinara
- House Made Bread Basket
  
  12
  
  parker house rolls, focaccia, rye sourdough, honey butter, garlic conserva
- Mahi Tacos
  
  16
  
  Plantain crust, chipotle aioli, avocado, red cabbage.
  Can be made gluten-free.
- Mussels
  
  19
  
  Choice of arrabiata or white wine garlic. Served with focaccia.
  Dish can be made gluten-free.
- Nova Fries
  
  11
  
  Brisket, whiz, pickled onion, chipotle aioli
- Soups & Salads
  
  Add chicken 5, add shrimp 8, add salmon 10, add steak 10
- Caesar
  
  16
  
  Baby gem, focaccia crouton, dill, cured yolk
- Chilled English Pea Soup
  
  15
  
  dill, mint, focaccia crouton
- Fried Chicken Cobb
  
  18
  
  Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
- Green Salad
  
  16
  
  Bibb, avocado, radish, cucumber, green goddess
- Ramen
  
  18
  
  Soy-cured egg, chicken, ginger, bok choy, chili
- Spinach Salad
  
  15
  
  chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
- Spring Salad
  
  17
  
  arugula, chevre, fava, fiddleheads, asparagus, pickled onion, sunflower seed, poppy seed vinaigrette
- Mighty Leaf Co
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Chai
  
  6
- Chamomile
  
  6
- Earl Grey
  
  6
- English Breakfast
  
  6
- Green
  
  6
- Mint
  
  6
- Rooibos
  
  6
- Cafe - Rival Bros Coffee Co
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Americano
  
  6
- Cafe Au Lait
  
  6
- Cappuccino
  
  7
- Double Espresso
  
  6
- Drip
  
  5
- Latte
  
  7
- Mocha
  
  7
- Cafe Specialties
  
  Syrup: chai, vanilla, cinnamon, maple for $5. Milk: whole, oat, half & half
- Chai Latte
  
  7
  
  Iced or hot
- Matcha Thyme
  
  7
- Miel
  
  7
- Villanova Fog
  
  7