Black Sheep
blanco tequilla, combier pineapple, licor 43, spiced pineapple demerara, saline
Going-to-the-Sun
tanqueray seville orange gin, combier peach, mango, honey, & citric acid mixed with fever tree tonic
Hot Blooded
bacardi coconut, marachino liqueur, amaro nonino, vanilla, amarena syrup
Lavender Haze
empress 1908 gin, combier violet liqueur, sage syrup, citric acid, egg white
Orange Blossom Special
ransom bourbon, demerara, orange blossom water, bitters
Strawberry Fields
vodka, strawberry, ginger, lemon, brut
Coke
Cranberry
Diet Coke
Ginger Ale
Grapefruit
Iced Tea
Lemonade
Orange
Pineapple
Root Beer
Sprite
Rosé Brunn, Weinland, Austria
Barbera Encole, Piedmont, Italy
Cabernet Sauvignon Shannon Ranch, California
Malbec Little Mad Bird, Mendoza, Argentina
Pinot Noir Block Nine, St. Helena, California
Sangiovese Rocco, Maremma Toscana, Italy
Allagash White
Belgian ale, 5.2%, ME
Breckenridge Vanilla Porter
Porter, 5.0%, CO
Cape May IPA (Alumni Created)
IPA, 6.3%, NJ
Garage Beer
Light lager, 4.0%, OH
Guinness
Stout, 4.2%, IRE
Lavante Cloudy & Cumbersome
Hazy IPA, 5.9%, PA
Pen/Acilin
Rooibos, ginger, honey, lemon
Shirley Temple
Grenadine, Sprite, cherry
Strawberry Lawn
strawberry, ginger, lemon, soda
Sunshine Baby
grapefruit, lime, lavender, ginger beer
Yellow Submarine
mango, spiced pineapple demerara, lime, sprite
Prosecco
Rocchina, Veneto, Italy
Prosecco Rosé Acinum, Veneto, Italy
Albarino Sentidino, Rias Baixas, Spain
Bordeaux Blanc Chateau Les Carrelets, Bordeaux, France
Chardonnay Greyson, California
Pinot Grigio Atla, Venice, Italy
Sauvignon Blanc Rata, New Zealand
Cigar City Jai Alai
American IPA, 7.5%, FL
Collective Arts IPA
Non alcoholic IPA, < 0.4%, can
Corona Light
Light lager, 4.0%, MEX
Founders Solid Gold
Lager, 4.4%, MI
Michelob Ultra
Light lager, 4.2%, MO
Stella Artois
European pale lager, 5%, BE
Surfside Half and Half & Original
Canned vodka cocktail, 4.5%, PA
Black Sheep
blanco tequilla, combier pineapple, licor 43, spiced pineapple demerara, saline
Going-to-the-Sun
tanqueray seville orange gin, combier peach, mango, honey, & citric acid mixed with fever tree tonic
Hot Blooded
bacardi coconut, marachino liqueur, amaro nonino, vanilla, amarena syrup
Lavender Haze
empress 1908 gin, combier violet liqueur, sage syrup, citric acid, egg white
Orange Blossom Special
ransom bourbon, demerara, orange blossom water, bitters
Strawberry Fields
vodka, strawberry, ginger, lemon, brut
Pen/Acilin
Rooibos, ginger, honey, lemon
Shirley Temple
Grenadine, Sprite, cherry
Strawberry Lawn
strawberry, ginger, lemon, soda
Sunshine Baby
grapefruit, lime, lavender, ginger beer
Yellow Submarine
mango, spiced pineapple demerara, lime, sprite
Coke
Cranberry
Diet Coke
Ginger Ale
Grapefruit
Iced Tea
Lemonade
Orange
Pineapple
Root Beer
Sprite
Prosecco
Rocchina, Veneto, Italy
Prosecco Rosé Acinum, Veneto, Italy
Rosé Brunn, Weinland, Austria
Albarino Sentidino, Rias Baixas, Spain
Bordeaux Blanc Chateau Les Carrelets, Bordeaux, France
Chardonnay Greyson, California
Pinot Grigio Atla, Venice, Italy
Sauvignon Blanc Rata, New Zealand
Barbera Encole, Piedmont, Italy
Cabernet Sauvignon Shannon Ranch, California
Malbec Little Mad Bird, Mendoza, Argentina
Pinot Noir Block Nine, St. Helena, California
Sangiovese Rocco, Maremma Toscana, Italy
Cigar City Jai Alai
American IPA, 7.5%, FL
Collective Arts IPA
Non alcoholic IPA, < 0.4%, can
Corona Light
Light lager, 4.0%, MEX
Founders Solid Gold
Lager, 4.4%, MI
Michelob Ultra
Light lager, 4.2%, MO
Stella Artois
European pale lager, 5%, BE
Surfside Half and Half & Original
Canned vodka cocktail, 4.5%, PA
Allagash White
Belgian ale, 5.2%, ME
Breckenridge Vanilla Porter
Porter, 5.0%, CO
Cape May IPA (Alumni Created)
IPA, 6.3%, NJ
Garage Beer
Light lager, 4.0%, OH
Guinness
Stout, 4.2%, IRE
Lavante Cloudy & Cumbersome
Hazy IPA, 5.9%, PA
The Refectory will be closing on Thursday, July 2nd at 3 pm after lunch! We will reopen on Tuesday, July 7th at 11:30 am for lunch service!
We wish everyone a safe and fun 4th of July Holiday!!