Dinner

DINNER   |   LUNCH   |   BRUNCH   |   LITE FARE   |   DESSERTS   |   HAPPY HOUR   |   BEVERAGE

DINNER   |   LUNCH   |   BRUNCH
LITE FARE   |   DESSERTS
HAPPY HOUR   |   BEVERAGE

DINNER MENU – The Refectory in Villanova

Our menus reflect upscale, classic, American cuisine and feature a wide variety of dishes to choose from. Director of Culinary & Hospitality, Chef Biff Gottehrer, applies his wealth of experience and acclaimed innovation to create dishes that are approachable yet elevated. We are happy to accommodate most food allergies and dietary restrictions. 

Sun-Thurs 4 – 9pm
Fri & Sat 4 – 10pm

    • Raw Bar

    • Market Crudo

      13

      Seasonal preparation of raw fish with traditional accouterments

    • Oysters

      18

      Half dozen, mignonette, lemon

    • Seafood Tower

      75

      Little bit of this, little bit of that with traditional accouterments

    • Shrimp Cocktail

      16

      Cocktail sauce, fresh lemon

    • Spicy Tuna Tartare

      16

      Cucumber, avocado, crispy tempura, nori

    • Large Plates

    • Branzino Filet

      29

      bean & pea ragot, fiddleheads, sauce vierge

    • Chicken Parmesan

      28

      Panko, marinara, burrata, arugula, aged balsamic

    • Dry-Aged Cravers

      21

      3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce

    • Filet Mignon

      41

      8 oz. Mashed potato, baby carrots, bordelaise

    • Ham Chop

      25

      braised collards, black eyed pea, crispy potato, spicy pork jus

    • Master Class Burger

      26

      Served with nova fries. House sesame seed bun, kunik, bacon,

      brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise

    • Roasted Cod

      27

      coconut curry, treasure rice, pine nut

    • Roasted Salmon

      29

      wild mushroom, fingerlings, artichoke, beurre blanc

    • Scallops

      33

      roasted asparagus, bacon jam, corn puree

    • Shareables

       

    • Brussels Sprouts

      16

      Bacon lardon, apple, balsamic mustard

    • Buffalo Cauliflower

      17

      Tempura, buttermilk ranch

    • Mahi Tacos

      16

      Plantain crust, chipotle aioli, avocado, red cabbage.
      Can be made gluten-free.

    • Nova Fries

      11

      Brisket, whiz, pickled onion, chipotle aioli

    • Oysters

      18

      Half dozen, mignonette, lemon

    • Shrimp Cocktail

      16

      Cocktail sauce, fresh lemon

    • Whipped Burrata

      18

      asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic

    • Pasta

    • Braised Lamb Campanelle

      29

      spring onion, pesto, eggplant, ricotta, pine nut crumble

    • Corn Cavatelli

      23

      corn puree, roasted tomato, jalapeno

    • Potato Gnocchi

      27

      marinara, pesto, burrata, basil

    • Ratatouille Tagliatelle

      21

      gluten free pasta, zucchini, squash, eggplant, tomato

    • Ricotta Ravioli

      23

      english pea, lemon zest, mint, spring vegetables

    • Spaghetti & Meatballs

      27

      Veal, ricotta, marinara, Parmesan, basil

    • Spicy Vodka Rigatoni

      23

      Calabrian chili, stateside vodka

    • Flatbreads

    • Cheese

      13

      Cheddar, grana padano, marinara

    • Chicken Pesto

      15

      burrata, smoked tomato, squash, zucchini

    • Ricotta

      17

      avocado, cherry tomato, arugula, basil, crispy shallot, balsamic

    • Roasted Corn

      17

      corn puree, shishito pepper, truffle

    • Spicy Pepperoni

      15

      Cheddar, grana padano, marinara, hot honey

    • Soups & Salads

      Add chicken 5, add shrimp 8, add salmon 10, add steak 10

    • Caesar

      16

      Baby gem, focaccia crouton, dill, cured yolk

    • Fried Chicken Cobb

      18

      Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch

    • Green Salad

      16

      Bibb, avocado, radish, cucumber, green goddess

    • Heirloom Tomato Caprese

      17

      heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic

    • Melon Gazpacho

      15

      cantaloupe, cucumber, mint

    • Ramen

      18

      Soy-cured egg, chicken, ginger, bok choy, chili

    • Spinach Salad

      15

      chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette

    • Watermelon Salad

      17

      yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette

    • Raw Bar

    • Market Crudo

      13

      Seasonal preparation of raw fish with traditional accouterments

    • Oysters

      18

      Half dozen, mignonette, lemon

    • Seafood Tower

      75

      Little bit of this, little bit of that with traditional accouterments

    • Shrimp Cocktail

      16

      Cocktail sauce, fresh lemon

    • Spicy Tuna Tartare

      16

      Cucumber, avocado, crispy tempura, nori

    • Pasta

    • Braised Lamb Campanelle

      29

      spring onion, pesto, eggplant, ricotta, pine nut crumble

    • Corn Cavatelli

      23

      corn puree, roasted tomato, jalapeno

    • Potato Gnocchi

      27

      marinara, pesto, burrata, basil

    • Ratatouille Tagliatelle

      21

      gluten free pasta, zucchini, squash, eggplant, tomato

    • Ricotta Ravioli

      23

      english pea, lemon zest, mint, spring vegetables

    • Spaghetti & Meatballs

      27

      Veal, ricotta, marinara, Parmesan, basil

    • Spicy Vodka Rigatoni

      23

      Calabrian chili, stateside vodka

    • Large Plates

    • Branzino Filet

      29

      bean & pea ragot, fiddleheads, sauce vierge

    • Chicken Parmesan

      28

      Panko, marinara, burrata, arugula, aged balsamic

    • Dry-Aged Cravers

      21

      3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce

    • Filet Mignon

      41

      8 oz. Mashed potato, baby carrots, bordelaise

    • Ham Chop

      25

      braised collards, black eyed pea, crispy potato, spicy pork jus

    • Master Class Burger

      26

      Served with nova fries. House sesame seed bun, kunik, bacon,

      brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise

    • Roasted Cod

      27

      coconut curry, treasure rice, pine nut

    • Roasted Salmon

      29

      wild mushroom, fingerlings, artichoke, beurre blanc

    • Scallops

      33

      roasted asparagus, bacon jam, corn puree

    • Flatbreads

    • Cheese

      13

      Cheddar, grana padano, marinara

    • Chicken Pesto

      15

      burrata, smoked tomato, squash, zucchini

    • Ricotta

      17

      avocado, cherry tomato, arugula, basil, crispy shallot, balsamic

    • Roasted Corn

      17

      corn puree, shishito pepper, truffle

    • Spicy Pepperoni

      15

      Cheddar, grana padano, marinara, hot honey

    • Shareables

       

    • Brussels Sprouts

      16

      Bacon lardon, apple, balsamic mustard

    • Buffalo Cauliflower

      17

      Tempura, buttermilk ranch

    • Mahi Tacos

      16

      Plantain crust, chipotle aioli, avocado, red cabbage.
      Can be made gluten-free.

    • Nova Fries

      11

      Brisket, whiz, pickled onion, chipotle aioli

    • Oysters

      18

      Half dozen, mignonette, lemon

    • Shrimp Cocktail

      16

      Cocktail sauce, fresh lemon

    • Whipped Burrata

      18

      asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic

    • Soups & Salads

      Add chicken 5, add shrimp 8, add salmon 10, add steak 10

    • Caesar

      16

      Baby gem, focaccia crouton, dill, cured yolk

    • Fried Chicken Cobb

      18

      Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch

    • Green Salad

      16

      Bibb, avocado, radish, cucumber, green goddess

    • Heirloom Tomato Caprese

      17

      heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic

    • Melon Gazpacho

      15

      cantaloupe, cucumber, mint

    • Ramen

      18

      Soy-cured egg, chicken, ginger, bok choy, chili

    • Spinach Salad

      15

      chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette

    • Watermelon Salad

      17

      yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette

May Contain Nuts
Gluten Free
Vegetarian
Vegan

RESERVATIONS