Our menus reflect upscale, classic, American cuisine and feature a wide variety of dishes to choose from. Director of Culinary & Hospitality, Chef Biff Gottehrer, applies his wealth of experience and acclaimed innovation to create dishes that are approachable yet elevated. We are happy to accommodate most food allergies and dietary restrictions.
Sun-Thurs 4 – 9pm
Fri & Sat 4 – 10pm
Market Crudo
Seasonal preparation of raw fish with traditional accouterments
Oysters
Half dozen, mignonette, lemon
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Seafood Tower
Little bit of this, little bit of that with traditional accouterments
Shrimp Cocktail
Cocktail sauce, fresh lemon
Spicy Tuna Tartare
Cucumber, avocado, crispy tempura, nori
Branzino Filet
bean & pea ragot, fiddleheads, sauce vierge
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Chicken Parmesan
Panko, marinara, burrata, arugula, aged balsamic
Dry-Aged Cravers
3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce
Filet Mignon
8 oz. Mashed potato, baby carrots, bordelaise
Ham Chop
braised collards, black eyed pea, crispy potato, spicy pork jus
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Master Class Burger
Served with nova fries. House sesame seed bun, kunik, bacon,
brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise
Roasted Cod
coconut curry, treasure rice, pine nut
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Roasted Salmon
wild mushroom, fingerlings, artichoke, beurre blanc
Scallops
roasted asparagus, bacon jam, corn puree
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Brussels Sprouts
Bacon lardon, apple, balsamic mustard
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Buffalo Cauliflower
Tempura, buttermilk ranch
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Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
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Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
Braised Lamb Campanelle
spring onion, pesto, eggplant, ricotta, pine nut crumble
Corn Cavatelli
corn puree, roasted tomato, jalapeno
Potato Gnocchi
marinara, pesto, burrata, basil
Ratatouille Tagliatelle
gluten free pasta, zucchini, squash, eggplant, tomato
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Ricotta Ravioli
english pea, lemon zest, mint, spring vegetables
Spaghetti & Meatballs
Veal, ricotta, marinara, Parmesan, basil
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Roasted Corn
corn puree, shishito pepper, truffle
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
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Heirloom Tomato Caprese
heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic
Melon Gazpacho
cantaloupe, cucumber, mint
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Watermelon Salad
yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette
Market Crudo
Seasonal preparation of raw fish with traditional accouterments
Oysters
Half dozen, mignonette, lemon
![]()
Seafood Tower
Little bit of this, little bit of that with traditional accouterments
Shrimp Cocktail
Cocktail sauce, fresh lemon
Spicy Tuna Tartare
Cucumber, avocado, crispy tempura, nori
Braised Lamb Campanelle
spring onion, pesto, eggplant, ricotta, pine nut crumble
Corn Cavatelli
corn puree, roasted tomato, jalapeno
Potato Gnocchi
marinara, pesto, burrata, basil
Ratatouille Tagliatelle
gluten free pasta, zucchini, squash, eggplant, tomato
![]()
Ricotta Ravioli
english pea, lemon zest, mint, spring vegetables
Spaghetti & Meatballs
Veal, ricotta, marinara, Parmesan, basil
Spicy Vodka Rigatoni
Calabrian chili, stateside vodka
Branzino Filet
bean & pea ragot, fiddleheads, sauce vierge
![]()
Chicken Parmesan
Panko, marinara, burrata, arugula, aged balsamic
Dry-Aged Cravers
3 2 oz burger patties, house sesame bun, cooper sharp, pickle, onion, special sauce
Filet Mignon
8 oz. Mashed potato, baby carrots, bordelaise
Ham Chop
braised collards, black eyed pea, crispy potato, spicy pork jus
![]()
Master Class Burger
Served with nova fries. House sesame seed bun, kunik, bacon,
brandied caramelized onion, bibb, green peppercorn tapenade, smoked tomato, dijonnaise
Roasted Cod
coconut curry, treasure rice, pine nut
![]()
Roasted Salmon
wild mushroom, fingerlings, artichoke, beurre blanc
Scallops
roasted asparagus, bacon jam, corn puree
![]()
Cheese
Cheddar, grana padano, marinara
Chicken Pesto
burrata, smoked tomato, squash, zucchini
Ricotta
avocado, cherry tomato, arugula, basil, crispy shallot, balsamic
Roasted Corn
corn puree, shishito pepper, truffle
Spicy Pepperoni
Cheddar, grana padano, marinara, hot honey
Brussels Sprouts
Bacon lardon, apple, balsamic mustard
![]()
Buffalo Cauliflower
Tempura, buttermilk ranch
![]()
Mahi Tacos
Plantain crust, chipotle aioli, avocado, red cabbage.
Can be made gluten-free.
Nova Fries
Brisket, whiz, pickled onion, chipotle aioli
Oysters
Half dozen, mignonette, lemon
![]()
Shrimp Cocktail
Cocktail sauce, fresh lemon
Whipped Burrata
asparagus, fiddleheads, strawberry, grape, bacon jam, aged balsamic
Add chicken 5, add shrimp 8, add salmon 10, add steak 10
Caesar
Baby gem, focaccia crouton, dill, cured yolk
Fried Chicken Cobb
Iceberg, cherry tomato, avocado, bacon, hard boiled egg, shallot, bleu cheese, buttermilk ranch
Green Salad
Bibb, avocado, radish, cucumber, green goddess
![]()
Heirloom Tomato Caprese
heirloom cherry tomato, mozzarella pearl, basil, shallot, pesto, olive oil, aged balsamic
Melon Gazpacho
cantaloupe, cucumber, mint
Ramen
Soy-cured egg, chicken, ginger, bok choy, chili
Spinach Salad
chevre, strawberry, blueberry, shallot, toasted pecan, raspberry vinaigrette
Watermelon Salad
yellow and red watermelon, peach, cucumber, shallot, feta, lemon vinaigrette
The Refectory will be closing on Thursday, July 2nd at 3 pm after lunch! We will reopen on Tuesday, July 7th at 11:30 am for lunch service!
We wish everyone a safe and fun 4th of July Holiday!!


